The University of Wisconsin System Board of Regents has approved promotions and tenure recommendations for 32 UW-Stout faculty members.
Professors lead eleven students from around the U.S. in ‘helping to facilitate positive change in land use, water quality’
Graduate students seek to convert fruit, soybean and brewing byproducts into healthy, sustainable foods
High schoolers from five northwestern Wisconsin school districts make products in three labs
A first-of-its-kind state event, DesignWisconsin, recently highlighted the impact of industrial design and featured about a dozen leading Wisconsin companies.
Project unveiled June 2 praised by chancellor, mayor and appreciated by painters in new Graffiti and Street Art course
Porcelain mugs to be given to partners, guests at Chancellor Frank’s fall investiture
Chippewa Valley Bean, of Dunn County, is the world’s largest producer of dark red kidney beans.
Students also awarded for works in video, autoimmune diseases, E.coli detection in water
A UW-Stout professor of marketing and business education has been recognized by a statewide business organization.