Graduate Q&A: Mary Daye

'Multicultural Student Services and student organizations have made me feel so supported at Stout'
​Jerry Poling | May 21, 2019

A Q&A with one of the 1,319 students who received a diploma May 4 at UW-Stout:

Name: Mary Daye
Hometown: Youngstown, Ohio
Major: Vocational rehabilitation, concentration in social work 

Awards, honors: Cum Laude, Chancellor’s Award all four years, McNair Scholar, Stout Foundation Scholarship

Mary DayeWhy did you choose UW-Stout? I chose UW-Stout for its awesome retail merchandising major but found my passion in the human services field after exploration. I was so glad to know that I had other options here at Stout that ended up being the perfect fit for me and allowing me to find a career path that I truly love and am so excited to be a part of.

What are the biggest obstacles you faced in earning your degree? I had to overcome the challenge of being a minority student on a predominantly white campus. Not feeling like I fit in at times put a lot of pressure on me. I am grateful to have joined Multicultural Student Services and student organizations that have made me feel so supported at Stout. I truly would not be here without their support.

What stands out among your college experiences? I have been able to be secretary, vice president and president of Black Student Union, helping to plan events and develop my leadership skills. I have held almost every position within the BSU executive board or performed duties related to each position. I feel that this organization has been a passion and challenge for me to be a part of. I hope everyone can be in a leadership position in an organization and learn the challenges and rewards that come with it. I also learned so much from a study abroad experience to Guatemala, where we volunteered in clinics to help doctors spot signs of illness and helped people with prescription medications.

What’s next? I will be attending the University of Minnesota-Twin Cities to work on my master’s in clinical social work. I will be moving to the St. Paul area with my husband, Michel. I am so excited to be in the city with more food and culture. I received the provost’s diversity fellowship through the U of M. This fellowship was only earned by 10 professional students campuswide. It will be funding my schooling fully, including insurance and stipends. I hope to excel just as much at the U as I have here at Stout. The foundation is laid, and I’m ready to join the career force!

###


Future of farming in Wisconsin: Professors design customized, energy-efficient, low-cost technology Featured Image

Future of farming in Wisconsin: Professors design customized, energy-efficient, low-cost technology

Social science, engineering project for precision agriculture funded by Universities of Wisconsin
Ready for action: New game and media studies major focuses on cultural impacts of games Featured Image

Ready for action: New game and media studies major focuses on cultural impacts of games

A new kind of game program is in the queue at UW-Stout.
Food science students awarded in international competition, receive competitive state scholarship Featured Image

Food science students awarded in international competition, receive competitive state scholarship

Maske creates sustainable solution to food waste; Carlson detects foodborne pathogens, hazard analysis in cheese