Jim Selz and John Buss have received the University Staff Employee Appreciation Award for February and March, respectively, at UW-Stout.
Selz, of Menomonie, is a food service assistant director of University Dining. He has worked at UW-Stout for 47 years.
His nomination stated: “Jim goes above and beyond daily to ensure products we purchase meet contract guidelines, are of high quality and are cost-effective to benefit the students on campus. Jim's attitude toward others is always exceptional. Jim works very well with external vendors and peers, both in Dining Services and in other departments on campus, does an excellent job of sharing his knowledge with others and uses his experiences and understanding of UW procedures to help others in their roles. Jim always wants to see others succeed, and if he can help them to do so he does.”