The cold temperatures and snowfalls of Wisconsin’s winter left a definite impression with 36 South Korean students visiting University of Wisconsin-Stout.
In the early 1990s as a sophomore at UW-Stout, Randy Ruder interned at a country club in New York. It was his first experience at a private club. He loved it.
The winning team members at this year’s University of Wisconsin-Stout Recipe for Excellence competition Thursday, Feb. 14, brought a little bit of Luck with the