Two University of Wisconsin-Stout students have an idea that could make spotting foods people are allergic to as easy as picking up a fork.
MFA Design student invites you to take a SPiN through his imagination.
Following is a Q&A with one of the 763 students who received a diploma Dec. 15 at UW-Stout
Following is a Q&A with one of the 763 students who received a diploma Dec. 15 at UW-Stout
Cops thankful for being pushed to new heights.
The announcement of two major donations as part of a capital campaign has been named the top news story of 2018 at University of Wisconsin-Stout.
Following is a Q&A with one of the 763 students who received a diploma Dec. 15 at UW-Stout
"I enjoy applying things that I learn in class, so Stout was a good fit."
Following is a Q&A with one of the 763 students who received a diploma Dec. 15 at UW-Stout
University of Wisconsin-Stout senior Krystal DeGree hopped on the idea of testing cricket flour in brownies versus traditional wheat flour.
