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UW-Stout HRTM student Abby Bjorkstrand serves a customer at Fireside Café as part of the new lab experience in the Food Service Production and Operations.

Starred review: UW-Stout executive hospitality programs recognized with No. 9 world ranking

With three undergraduate programs, university’s expertise in the field recognized by CEOWorld magazine

November 6, 2024

Holly Yuan's Cyber Security Summit leadership award

Cybersecurity program director receives national Visionary Academic Leadership Award

Yuan recognized for ‘pushing the envelope’ to train next generation at Cyber Security Summit

November 5, 2024

Cody Reimer, associate professor and director of the new B.S. game and media studies program, works with students in an English composition class.

Ready for action: New game and media studies major focuses on cultural impacts of games

A new kind of game program is in the queue at UW-Stout.

November 1, 2024

Meghana Maske and Eun Joo Lee at MN IFT expo

Food science students awarded in international competition, receive competitive state scholarship

Maske creates sustainable solution to food waste; Carlson detects foodborne pathogens, hazard analysis in cheese

October 29, 2024

CAM-AI will engage UW-Stout engineering faculty and graduate engineering students on industry projects.

Next gen manufacturing: New CAM-AI will leverage resources to support industry in Wisconsin

Small and midsize manufacturers in Wisconsin and Minnesota have a new resource — and ally — in their quest for growth and success.

October 25, 2024

UW-Stout student Lindsey Redepenning works in a Chippewa Valley Bean field on a weather station that was developed as part of the Crop Per Drop project funded by the Freshwater Collaborative of Wisconsin.

Crop Per Drop: UW-Stout students provide soil and water R&D for Chippewa Valley Bean

How much water does it take to grow 100 pounds of kidney beans? Most people wouldn’t think to ask such as question — but if you are a family business competing

October 24, 2024

Nicolle Demulling, a dietetics student, works at Fireside Café under the direction of Professor Kristal Gerdes.

Lunchtime lab: Students learn restaurant management skills with new campus café initiative

For a group of Fireside Café student employees at UW-Stout, lunchtime this fall also means lab time.

October 22, 2024

‘Disquiet Dream’ by industrial design student featured at Rassbach Museum’s haunted house exhibit

Van der Hagen’s massive dream-inspired deer sculpture brings joy, wonder in the face of dread

October 21, 2024

Parade, custard and a polytechnic tour: UW-Stout’s homecoming celebrates Blue Devil pride

Family-oriented activities, athletics events, Culver’s Flavor of the Day fundraiser set for alumni, community, Oct. 24-26

October 17, 2024

M.S. school counseling, practice and theory course

M.S. school counseling program to go online to help meet high state demand for trained professionals

Wisconsin projected to need 1,500 more counselors within five years; need in rural schools is critical, professors’ research shows

October 16, 2024

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